Bertha Reserva Brut Nature is an exquisite Cava from the Penedes Region of Catalonia, Spain. Made from a blend of Xarel-lo, Macabeo and Parellada and aged between 18-30 months. Pale straw yellow with fine, persistent bubble that reflect its careful aging and quality. Noes of ripe apples, pears and citrus fruits. Paired with Chocolates handmade in Ireland, this is a gift that scores massively high on quality without breaking the bank.