3 SQ. MILES gin was developed by a dedicated committee of islanders and it is produced in small batches. It’s a two-day effort to create the gin with one distillation consisting of juniper berries, coriander and cubeb and another distillation incorporating the island-harvested fuchsia, honeysuckle and laminaria digitata (a type of sugar kelp). These island botanicals are harvested by locals from the fields and hedgerows of Cape Clear Island and in the case of the laminaria digitata from the rocky shoreline directly in front of the distillery. *Deliveries Nationwide*