Yuzu lemon is maybe best described as a mashup of lemon and mandarin. Originating in Japan it is fragrant and sweet, you will love this pairing with mint which works so well with the subtle natural tang of water kefir and ACV. SynerChi Sparkling Kefir Water is fermented in Donegal. Handcrafted in small batch brews and blended with apple cider vinegar. SynerChi’s delicious sugar-free water kefir refreshment is sweetened from natural sources. *Deliveries Nationwide*